Nutrition, in its basic sense, refers to the intake of nourishment; specifically the fluids and fuels we need to survive. Following illness or surgical procedures, our nutrient needs are increased in order to facilitate healing. For oral and maxillofacial surgery patients this need may be particularly challenging for several reasons. The presence of surgical incisions in or around the mouth and postoperative swelling may make it more difficult to chew and swallow normally. Additionally, the type of surgical procedure may further necessitate a diet limited in consistency. These factors, in combination with the increased nutrient needs following surgery, mean it may be difficult to ensure that you are well nourished following your surgery.
The single most important nutrient is water. In general, the average adult should drink six to eight glasses of fluids per day. While this amount may be increased following surgery or due to illness, fever, etc., it is a good rule of thumb. Our total calorie needs may be estimated as 15 calories per pound of body weight per day. Again, for the average adult, this translates into about 2,000 calories a day. Protein needs may further increase following surgery as well, to promote healing.
Surgery in the mouth, such as removal of teeth, placement of dental implants, biopsies and similar procedures, do not require a significant increase in nutrients. Your oral and maxillofacial surgeon may suggest a liquid or soft diet for a short time to make you more comfortable and to avoid inadvertently injuring your surgical site. Often, following tooth removal, it is suggested that activities that may physically disrupt clotting and healing should be avoided. This may include consumption of carbonated beverages, drinking through a straw, vigorous tooth brushing and mouth rinsing. Questions regarding when you may resume these activities should be directed to your oral and maxillofacial surgeon.